Katie’s Kreations

1 Chuck Roast
1 cup carrots (baby or peeled and cut)
2 cups potatos (cubed or baby reds)
1/2 tomato, sliced (important)
1 onion (optional for taste)
1 pkg Slow Cooker Beef Stew (yes beef stew)
4 cups beef broth (either canned or from powder)
salt and pepper to taste

Set cooker to high for 4 hours or low for 8 hours.

Place potatos, carrots into the crock pot.  Place the chuck roast on top of vegetables and put the slices of tomatos on top of the meat.  Tomatos tenderize the meat and will dissolve almost completely.  Add onions to taste.  Dissolve the package of beef stew mix into the broth and pour over the meat.  Cover.  After cooking, take a fork and shred the meat and serve either together or seperated.

Enjoy!