Katie’s Kreations

Pork Roll Up.  This can be done with a pork loin or thick pork chops.

1        Pork Loin
1  T    Mrs. Dash or McCormick Tomato and Basil Seasoning
1  T    Garlic Powder
8  oz  Melting Cheese of your Choice

Optional Fillings
Tomatos
Green Onions
Bell Peppers
Anything else you want

Procedure:
Take pork loin and a long sharp knife.  Length-wise, cut in about 1/2 inch deep and then cut along it to make one large, flat piece.  A regular sized pork loin should yield about 3 feet.  Cut into strips suitable for your family’s appetite. Mix together powdered spices and shake on rolled out loin.

Place cheese and sliced/cut up vegetables on pork loin, DO NOT PLACE THEM ON TOP OF EACH OTHER.  Wrap tightly, making sure that the end of the pork loin is touching only pork loin (or it will open up).  Wrap tightly in aluminum foil.  Repeat for the rest of them.

Cooking:
Place the wrapped roll ups on a heated grill for about 20 minutes (for regular sizes or flip for another 10 minutes for large).  Remove from grill for approx. 5 minutes.  Remove alluminum foil and replace on the grill to sear, 3-5 minutes each side.  Remove carefully and serve!